Frankfurter macaroni

Frankfurter macaroni product image

A wonderful taste of Italy but with a frankfurter surprise!

Serves: 4

Ingredients

  • 350g pack HERTA® Frankfurter Classics
  • 350g Macaroni
  • 250g Frozen peas
  • 900ml Semi- skimmed milk
  • 1 Vegetable stock cube
  • 4tbsp Cornflour mixed to a paste with 3tbsp water
  • 1tsp Mustard
  • 100g Grated half fat mature cheese
  • 8 Tomatoes, sliced
  • salad or steamed greens, to serve (optional)

Method

  1. Preheat the oven to 200°C, 400°F, Gas Mark 6 and bake the frankfurters for 6-8 minutes, turning occasionally until browned and piping hot throughout. Cut into pieces and keep warm. 
  2. Cook the pasta in a large pan of boiling water according to the pack instructions. Two minutes before the end of the cooking time add the peas. 
  3. Heat the milk in a large saucepan with the stock cube and bring gently to simmering point.
  4. Add the cornflour paste and mustard and continue to heat until thickened. Remove from the heat and whisk in the grated cheese. 
  5. To assemble: drain the pasta and peas and add to the cheese sauce with the frankfurters. Tip into a large oven proof dish and top with the fresh tomatoes.
  6. Return to the oven to bake for 20 minutes until bubbling and golden. Serve with salad or steamed greens.

Nutritional information

Frankfurter macaroni Guideline Daily Amount (GDA)

Each serving typically contains:

Energy
2173kJ / 519kcal or 26%
Sugars
13.7g or 15%
Fat
18.7g or 27%
Saturates
8.3g or 42%
Salt
1.7g or 28%

of an adult's Reference Intake (RI)*
* Reference Intake of an average adult (8400kJ/2000kcal)

Perfect for...

  • Fun parties Fun parties
  • Movie Night Movie Night

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