Frankfurters with sweet potato chips

Frankfurters with sweet potato chips product image

Frankfurters and chips with a twist!

Serves: 4

Ingredients

  • 500g Sweet potatoes, cut into short, chunky chips
  • 300g Parsnips, cut into short, chunky chips
  • 2tbsp Sunflower oil
  • A few sticks fresh rosemary or 1tbsp dried rosemary
  • Freshly ground black pepper
  • 350g Pack HERTA® Frankfurters Classics, cut in half
  • 250g Cherry tomatoes
  • Green salad, to serve (optional)
  • Garlic or lemon mayonnaise, to serve (optional)

Method

  1. Preheat oven to 200°C, 400°F, Gas Mark 6. 
  2. On a large roasting tray or lipped baking sheet, toss the sweet potatoes and parsnips in the sunflower oil sprinkle with the rosemary and freshly ground black pepper. 
  3. Bake for 20 minutes. 
  4. Remove from the oven and shake over the frankfurters and cherry tomatoes.
  5. Bake for a further 20 minutes until the frankfurters are golden brown and vegetables slightly charred. 
  6. Remove from the oven and serve with a green salad and garlic or lemon mayonnaise to dip. 

Nutritional information

Frankfurters with sweet potato chips Guideline Daily Amount (GDA)

Each serving typically contains:

Energy
2382kJ / 569kcal or 28%
Sugars
33.8g or 38%
Fat
33.1g or 47%
Saturates
9.6g or 48%
Salt
1.91g or 32%

of an adult's Reference Intake (RI)*
* Reference Intake of an average adult (8400kJ/2000kcal)

Perfect for...

  • Movie Night Movie Night
  • Fun parties Fun parties

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