New Yorker

New Yorker product image

Get a taste of the city that never sleeps, without the long-haul flight.

Serves: Makes 4 big city bagels

Ingredients

  • 1tbsp Oil
  • 1 large onion
  • 4 tbsps Sauerkraut
  • 360g HERTA® Jumbo Frankfurter
  • 4 x 2 tsps American Mustard
  • 4 Plain Bagels

Method

How to get your slice of the big apple

  1. Heat the oil in a frying pan and cook the onions over a moderate heat until they turn golden brown.
  2. Grill or fry the frankfurters following the simple pack instructions.
  3. Split the bagels in half and lightly toast under the grill/in a toaster.
  4. Take the bottom half of the bagel and top with a lovely layer of sauerkraut.
  5. Diagonally slice the frankfurters into 5 or 6 pieces and place on top.
  6. Finally, add a few wiggly lines of American mustard and crispy onions, followed by the bagel tops and bada bing, bada boom!
  7. Enjoy your hot dog like a true New Yorker.

Nutritional information

New Yorker Guideline Daily Amount (GDA)

Each serving typically contains:

Energy
2198kJ / 525kcal or 26%
Sugars
12.1g or 13%
Fat
24.4g or 36%
Saturates
9.2g or 46%
Salt
2.58g or 43%

of an adult's Reference Intake (RI)*
* Reference Intake of an average adult (8400kJ/2000kcal)

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Perfect for...

  • Fun parties Fun parties
  • Movie Night Movie Night
  • Easy Lunch Easy Lunch

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