Herta root vegetable hash

Try something a bit different with this delicious dish!

Serves: 6

Ingredients

1 Low salt vegetable stock cube
900g Diced root vegetables and potatoes such as swede, parsnip, carrots, sweet potato, white potatoes
1tbsp Thyme leaves
½ Savoy cabbage, shredded freshly ground pepper
350g Pack HERTA® Frankfurter Classics
25g Butter
1tbsp Olive oil
Grilled tomatoes, to serve (optional)
Peas,to serve (optional)

Bring a large pan of water to the boil.
Add the stock cube, the diced root vegetables and the thyme.
Cook for about 15 minutes or until the vegetables are soft.
Add the cabbage and continue to cook for another 2 minutes.
Drain and gently crush the vegetables with a potato masher.
Season with pepper.
Preheat the grill and cook the frankfurters according to the pack grilling instructions.
Cool slightly then slice.
Heat a large frying pan and add the butter and oil.
Add the mashed vegetables and fry over a high heat, stirring occasionally until turning golden brown.
Add the frankfurters and serve with grilled tomatoes, and freshly cooked peas.

Each serving typically contains:

of an adult's Reference Intake (RI)*
* Reference Intake of an average adult (8400kJ/2000kcal)