Summery Pesto and Frankfurter Salad

Crisp salad and smokey Frankfurters go perfectly with the Pesto flavour!

Serves: 4

Ingredients

150g Ciabatta bread, torn into small pieces (or ready made croutons)
350g Pack HERTA® Chicken Frankfurters, chopped
400g Green vegetables, such as peas, beans, soya beans, broccoli, asparagus spears
100ml Half fat crème fraîche
100g Reduced fat green pesto

Preheat the oven to 200°C, 400°F, Gas Mark 6.
To make your own croutons: place the ciabatta pieces onto a baking sheet and bake for 10-12 minutes until the croutons are light brown.
Tip the Frankfurters onto another baking sheet and cook at the same time as the croutons (10-12 minutes) or until the Frankfurters are piping hot.
Steam or simmer the vegetables until just tender, about 5 minutes, drain and rinse under cold water.
Tumble the vegetables into a bowl and add the frankfurters and croutons.
Mix together the pesto and crème fraîche and spoon over the salad.
Toss gently together and serve immediately.

Each serving typically contains:

of an adult's Reference Intake (RI)*
* Reference Intake of an average adult (8400kJ/2000kcal)