Preparation time: 15 minutes
Cooking time: 5 minutes
Serves: 2
Difficulty: Easy
A fiesta on a plate – crisp tacos shells with cool lettuce and zingy frankfurter fajita mix, topped off with salty cheese and tangy pink pickled onions.
2 x Herta frankfurters, cut into 1 cm pieces
4 x taco shells
1 x small onion, sliced
½ x red pepper, sliced
½ x green pepper, sliced
1 x little gem lettuce, shredded
1 x tbsp fajita seasoning
1 x tbsp vegetable oil
1 x small red onion, finely sliced
2 x limes, juiced
½ x tsp sugar
Pinch of salt
20g crumbled feta/salad cheese
Preparation time: 5 minutes
Cooking time: 10 minutes
Serves: 2 (side dish)
Difficulty: Easy
Crisp tortilla chips with spicy pieces of cajun seasoned frankfurter pieces – layered with cheese and spring onion, then baked to oozy perfection.
2 x Herta frankfurters, sliced into ½ cm pieces
2 x tsp cajun seasoning
1 x tsp vegetable oil
100g plain tortilla chips
30g grated mozzarella cheese
30g grated cheddar cheese
1 x spring onion, sliced
Can also be cooked in an air fryer: cook the frankfurter pieces in the air fryer first (5 minutes), then line the basket before adding the nachos, frankfurters, cheese and spring onions and cook for a further 3 minutes.
Optional side serving suggestions: guacamole, salsa, soured cream – wouldn’t put anything on top as it would hide the product.
Preparation time: 5 minutes
Cooking time: 10 minutes
Serves: 2
Difficulty: Easy
A smokey BBQ based pizza, with pieces of Herta frankfurters, red onion and sweetcorn.
2 x Herta frankfurters, cut into ½ cm discs
1 x pre-made 10-inch pizza base
1 x tbsp tomato puree
1 x tbsp BBQ sauce
¼ x tsp smoked paprika
½ x tsp sugar
Pinch of salt
½ x red onion, diced
40g frozen sweetcorn
50g grated mozzarella
Can also be made as a ‘french-bread’ pizza by slicing a baguette in half and using this as the pizza base: great for cooking in the air-fryer.
Preparation time: 5 minutes
Cooking time: 10 minutes
Serves: 2
Difficulty: Easy
A summery spiced rice dish, with peppery frankfurters, vibrant red peppers and sweet green peas.
4 x Herta frankfurters, sliced into 1 cm pieces
2 x pouches of microwave rice
2 x small white onion, finely diced
2 x cloves of garlic, minced
½ x red pepper, small dice
1 x tbsp tomato puree
1 x tbsp vegetable oil
1 x tbsp medium curry powder
½ x tsp salt
160g frozen peas
120ml water
If you prefer to cook your own rice, this works best when it is cold and is a great way to use up leftovers.