Barbecue hot dog
Create that finger-lickin’ barbecue flavour with this simple recipe.
Serves: Makes 10 smokin' hot dogs
Ingredients
- 5 rashers smoky streaky bacon
- 350g pack HERTA® Classics Frankfurters
- 10 floury hot dog rolls
- 200g shredded iceberg lettuce
- 200g light coleslaw
- Barbecue sauce
Method
How to magic up the perfect barbecue flavour
- Stretch the bacon out slightly and cut each rasher in half.
- Wrap a piece of bacon around each frankfurter.
- Heat a frying pan and cook the frankfurters until nicely browned.
- Split the rolls open and gently stuff each one with a little lettuce and coleslaw.
- Top each roll with a frankfurter and a squeeze of barbecue sauce.
- Enjoy.
Nutritional information
Each serving typically contains:
- Energy
- 1048kJ / 250kcal or 12%
- Sugars
- 4.7g or 5%
- Fat
- 11.3g or 16%
- Saturates
- 3.9g or 20%
- Salt
- 1.45g or 24%
of an adult's Reference Intake (RI)*
* Reference Intake of an average adult (8400kJ/2000kcal)
Perfect for...
-
Easy Lunch
-
Movie Night
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Fun parties