Butternut Squash Frankfurter Soup

Butternut Squash Frankfurter Soup product image

Butternut Squash soup made all the heartier with Frankfurters...

Serves: 4


  • 1 Large butternut squash, peeled and chopped
  • 1 Large onion, diced
  • 2 Cloves garlic, crushed
  • 2tbsp Olive oil
  • 1tsp Cumin
  • 350g Pack HERTA® Frankfurter Classics, chopped
  • 1Ltr Boiling water
  • 1 Chicken stock cube
  • Black pepper
  • Greek yoghurt, to serve
  • Basil leaves, to serve (optional)


  1. Place the squash, onion, garlic, olive oil and cumin with half the frankfurters in a large pan and gently sauté until slightly browned.
  2. Add the water and stock cube, bring to the boil and simmer for 10 minutes until the butternut squash is tender.
  3. Blend the soup in a food processor until smooth.
  4. Season to taste with black pepper.
  5. Grill or fry the remaining frankfurters.
  6. Serve the soup with a swirl of Greek or natural yogurt, the grilled frankfurters and a few basil leaves.

Nutritional information

Butternut Squash Frankfurter Soup Guideline Daily Amount (GDA)

Each serving typically contains:

1804kJ / 431kcal or 22%
17.0g or 19%
29.4g or 42%
10.4g or 52%
2.5g or 42%

of an adult's Reference Intake (RI)*
* Reference Intake of an average adult (8400kJ/2000kcal)

Perfect for...

  • Fun parties Fun parties
  • Movie Night Movie Night

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