Red Pepper, Courgette and Frankfurter Pasta

Red Pepper, Courgette and Frankfurter Pasta product image

A hotdog twist on a classic family favourite!

Serves: 4


  • 1tbsp Olive oil
  • 2 Cloves garlic, crushed
  • 1 Red pepper, deseeded and chopped
  • 2 Courgettes, sliced
  • 350g Pack HERTA® Frankfurters Classics, chopped
  • 2 x 400g Cans chopped tomatoes
  • 1tbsp Tomato purée
  • Pinch sugar
  • Freshly ground black pepper
  • 350g Farfalle pasta
  • Small handful basil leaves
  • Green salad, to serve (optional)


  1. Heat the oil in a large pan, add the garlic, peppers, courgettes and frankfurters and cook until golden brown.
  2. Stir in the tomatoes, tomato purée, sugar and black pepper. 
  3. Bring to the boil, reduce to a simmer and bubble away while the pasta cooks.
  4. Cook the pasta according to pack instructions.
  5. Drain the pasta and return to the pan.
  6. Toss in the sauce, finish with the basil leaves and serve with a fresh green salad.

Nutritional information

Red Pepper, Courgette and Frankfurter Pasta Guideline Daily Amount (GDA)

Each serving typically contains:

2391kJ / 571kcal or 29%
12.7g or 14%
27.3g or 39%
9.2g or 46%
2.0g or 33%

of an adult's Reference Intake (RI)*
* Reference Intake of an average adult (8400kJ/2000kcal)

Perfect for...

  • Fun parties Fun parties

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