Herta root vegetable hash

Herta root vegetable hash product image

Try something a bit different with this delicious dish!

Serves: 6


  • 1 Low salt vegetable stock cube
  • 900g Diced root vegetables and potatoes such as swede, parsnip, carrots, sweet potato, white potatoes
  • 1tbsp Thyme leaves
  • ½ Savoy cabbage, shredded freshly ground pepper
  • 350g Pack HERTA® Frankfurter Classics
  • 25g Butter
  • 1tbsp Olive oil
  • Grilled tomatoes, to serve (optional)
  • Peas,to serve (optional)


  1. Bring a large pan of water to the boil. 
  2. Add the stock cube, the diced root vegetables and the thyme.
  3. Cook for about 15 minutes or until the vegetables are soft.
  4. Add the cabbage and continue to cook for another 2 minutes. 
  5. Drain and gently crush the vegetables with a potato masher. 
  6. Season with pepper. 
  7. Preheat the grill and cook the frankfurters according to the pack grilling instructions.
  8. Cool slightly then slice. 
  9. Heat a large frying pan and add the butter and oil. 
  10. Add the mashed vegetables and fry over a high heat, stirring occasionally until turning golden brown. 
  11. Add the frankfurters and serve with grilled tomatoes, and freshly cooked peas.

Nutritional information

Herta root vegetable hash Guideline Daily Amount (GDA)

Each serving typically contains:

9.1g or 10%
20.8g or 30%
8.4g or 42%
2.0g or 34%

of an adult's Reference Intake (RI)*
* Reference Intake of an average adult (8400kJ/2000kcal)

Perfect for...

  • Fun parties Fun parties
  • Movie Night Movie Night

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